To hear Mother Victoria of the St. Barbara’s Monastery tell it, growing up in the Ukranian Orthodox Church was a rich and memorable experience at special times of year. On Christmas Eve, for instance, she remembers looking for the first star in the sky, which would signal the start of the Nativity meal. Before eating, she and her family always fed the animals first, in honor of their role on the night of Christ’s birth. Then the family would go to the table, where the meal consisted of twelve dishes ranging from appetizers to desserts, all honoring the Twelve Apostles. Under the tablecloth, her mother would place straw or hay as a reminder of the manger, and they would interrupt ...




















