If you want to make a special ascetic effort for Lent, you could always eat what the Prodigal Son wanted to. When he was away being prodigal, I mean. I’m not suggesting you go out and slaughter a fatted calf to help you through fifth week. We’re told that, when he was looking after the swine, ‘he would gladly have filled himself with the pods that the pigs were eating; but no one gave him anything’ (Luke 15, 16). Of course, we don’t know the exact word that Christ used for ‘pods’, but the Greek translation, keration, strongly suggests the Ceratonia siliqua or carob tree. The carob is native to the Eastern Mediterranean and we know that, today, the pods and ...



















