Ingredients: 5 cups of strong (bread) flour 3 cups (roughly) of warm water 1 teaspoon of salt Fresh brewer’s yeast, about the size of an almond (or a packet of quick yeast) A little sugar to get the yeast started. Method Dissolve the yeast in a half a cup of warm water. In a bowl, mix the flour, salt and sugar. Make a well in the flour and add the water and yeast. Mix and gradually and add the rest of the flour until you have a dough. Turn out onto a floured surface and knead well. If you require more water, simply moisten your fists and continue to knead until the extra moisture has been absorbed and the dough is the right texture. Shape the dough into ...



















